A lack of follow-through

I have so many underdeveloped ideas. Most of them involve some kind of food project, perhaps a future business. Very few of them come to fruition, aside from manageable single events that involve my friends and cooking.

Here are some of the things I’d like to do someday:

  • Open a gourmet sandwich shop.
  • Open a pizza restaurant.
  • Create a business that brings together local chefs for once-monthly dinners and idea-sharing to improve a city’s food scene. (Baltimore, I’m looking at you.)
  • Develop a cheese-ranking website, similar to ratebeer.com.
  • Figure out how to create a website for any future freelance work.
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